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This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America--and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about Indian cooking in Madhur Jaffrey's wonderful book. Jaffrey was prompted to become a cook by her nostalgia for the tastes of her Delhi childhood, but she learned to cook on her own, in a Western kitchen. So she is particularly skillful at conveying the techniques of Indian cooking, at describing the exact taste and texture of a dish. The many readers who have discovered her inspiring book over the years have found it deeply rewarding, with recipes for appetizers, soups, vegetables, meats, poultry, fish, chutneys, breads, desserts, even leftovers, all carefully worked out in American measurements and ingredients for American kitchens. This landmark of cookery makes clear just how extraordinarily subtle, varied, and exciting Indian food can be, and how you can produce authentic dishes in your own kitchen. From formal recipes for parties to the leisurely projects of making "dals," pickles, and relishes, this "invitation" to Indian cooking has proved completely irresistible. In 2006, the James Beard Foundation ushered this book into its Cookbook Hall of Fame.

Usually portrayed as a period dominated by the extraordinary achievements of great men, Margaret L. King recasts the Renaissance as a more complex cultural An Invitation to Indian Cooking download ebook movement rooted in a unique urban society that was itself the product of many factors and interactions, such as commerce, papal and imperial ambitions, artistic patronage, scientific discovery, aristocratic and popular violence, legal precedents, peasant migrations, famine, plague, invasion and other social factors. Together with literary and artistic achievements, therefore, today's Renaissance history includes the study of power, wealth, gender, class, honour, shame, ritual and other categories of historical investigation opened up in recent years. In this text, Professor King traces the diffusion of the Renaissance from Italy to the rest of Europe,

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Author: Madhur Jaffrey
Number of Pages: 320 pages
Published Date: 19 Apr 2011
Publisher: Random House USA Inc
Publication Country: New York, United States
Language: English
ISBN: 9780375712111
Download Link: Click Here
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